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20 June 2019 Posted.
Rice Bowl Exterior; Courtesy of Marcella Chin Dear, Museum of Chinese in America (MOCA) Collection.
大同酒家外观；陈雪瑛捐赠，美国华人博物馆（MOCA）馆藏
20 June 2019 Posted.
Chef in the Rice Bowl Restaurant Kitchen, Courtesy of Marcella Chin Dear, Museum of Chinese in America (MOCA) Collection
师傅在大同酒家厨房，陈雪瑛捐赠，美国华人博物馆（MOCA）馆藏
The Rice Bowl Restaurant was located at 44 Mott Street in New York City’s Chinatown. It was opened by Chin Suey Bing in 1939 and at the time was considered one of the fanciest restaurants in Chinatown. It was also one of the first banquet halls in the neighborhood to have air conditioning and required all male diners to wear jackets and ties. The restaurant closed in 1970.
Artifacts from the Rice Bowl can be found in the Marcella Chin Dear Collection, whose namesake is the daughter of Chin Suey Bing. The Marcella Chin Dear Collection remains MOCA’s largest family collection to date.
